Valentine’s Day

Chef Hayley has been busy creating a delicious tasting menu and treats for you to take home! 

Orders must be in by 3:00pm Wednesday February 10th, 2021

Orders will be available for pick up Saturday February 13th between 1:30pm – 2:00pm.

Charcuterie for Two $69-89

Selection of 3 – Thorlone Cheese Co. Cheeses:
Salami, Capacollo, Prosciutto

House Pickled Vegetables, Preserves, Grainy Mustard,
Dried Fruits, Seeds, Nuts, Garlic Crostinis

Accompanied with a choice of:

Tenuta Cocci Grifoni Tara Falerio Pecorino (Italy) – $69
Queylus Chardonnay (Niagara) – $89
Fielding Fireside Cabernet (Niagara) – $69
Muga Reserva Rioja (Spain) – $89

*prices include bottle of selected wine and charcuterie board 

Sweets Box $69+

Bottle of Vieni Bollicine Sparkling

4 Chocolate Covered Strawberries

Cherry & White Chocolate Scones, Preserved Lemon, Brandy Butter

Honey Cake with Toasted Almonds

Smores Cheesecake Jar

“Turtle” Bites

4 Club Signature Chocolate Chip Cookies


Fresh Cut Arrangements from the Watering can

Valentine Inspired Mixed Bouquet $60
Large Valentine Inspired Mixed Bouquet $80

*Need to be ordered by February 8th end of day

Tasting Menu with Henry of Pelham

Amuse Bouche: Brazilian Cheese Bread Dot

1st Course

Roasted Root Vegetable Soup, Herb Creme Fraiche, Candied Pepitas, Prosciutto Crumble
Goat Lady Chardonnay

– Henry of Pelham

2nd Course

Warm Mushroom & Leek Salad, Fennel, Bacon, Crispy Garlic
Estate Gamay

– Henry of Pelham

3rd Course

Tempura Battered Halibut, Celery Root Slaw, Preserved
Meyer Lemon
Dragan Citrus Pale Ale

Granite: Pickled Beet ‘Salad’


4th Course

Braised Beef Cheek, Goat Cheese & Potato Gratin, Crispy Brussel Sprouts
Revel Cab Noir – Speck Bros.




Rum & Honey Flambeed Pineapple, Dehydrated Raspberries, Buttermilk Panna Cotta

Petit Fours: Mini Pecan Brigadeiros



Tasting Menu for 2 (couple): $99+

Tasting Menu with Pairings (3 bottles of wine & 2 cans of beer) for 2: $189+

Price includes tasting notes and Henry of Pelham Winer Opener

*Each course is tasting menu portions (1 – 3 bites per course, depending on course).